We’re well into the second week of October, and everywhere I look it’s pumpkin spice everything! Sometimes I’m thinking “overkill!”. Then other times I’m thinking, “oh, yum!”. While I do love some pumpkin-spiced foods, it can be difficult to find ones that aren’t loaded with ‘natural flavors’ and other additives and chemicals, so it steers me away. I’d rather just make it at home so I know exactly what goes in it. This recipe is guilt free using no artificial sweeteners, and gluten free oats. Only pure, wholesome ingredients here! If you are in the pumpkin spirit yourself, get excited for the Halloween eBook my friend and I are coming out with chock full of our own party tips, staying healthy during Halloween, and lots of healthier dessert recipes!
[yumprint-recipe id=’5′] What are some of your favorite pumpkin recipes?